Pressure-Cooker Carrot Cake Oatmeal
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pressure-Cooker Carrot Cake Oatmeal

1. 4-1/2 cups water -
2. 1 can (20 ounces) crushed pineapple, undrained -
3. 2 cups shredded carrots -
4. 1 cup steel-cut oats -
5. 1 cup raisins -
6. 2 teaspoons ground cinnamon -
7. 1 teaspoon pumpkin pie spice -
8. Brown sugar, optional -

How to cook deliciously - Pressure-Cooker Carrot Cake Oatmeal

1. Stage

In a 6-qt. electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. If desired, sprinkle with brown sugar.

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