Name: No-Bake Fruitcake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 can (5 ounces) evaporated milk -; 1/3 cup orange juice concentrate -; 2 cups miniature marshmallows -; 1 package (13-1/2 ounces) graham cracker crumbs (4 cups) -; 1 cup raisins -; 1 cup chopped mixed candied fruit -; 1 cup chopped walnuts -; 3/4 cup chopped dates -; 1/4 cup halved candied cherries -; 1 teaspoon ground cinnamon -; 1 teaspoon ground nutmeg -; 1/2 teaspoon ground cloves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - No-Bake Fruitcake

1. 1 can (5 ounces) evaporated milk -

2. 1/3 cup orange juice concentrate -

3. 2 cups miniature marshmallows -

4. 1 package (13-1/2 ounces) graham cracker crumbs (4 cups) -

5. 1 cup raisins -

6. 1 cup chopped mixed candied fruit -

7. 1 cup chopped walnuts -

8. 3/4 cup chopped dates -

9. 1/4 cup halved candied cherries -

10. 1 teaspoon ground cinnamon -

11. 1 teaspoon ground nutmeg -

12. 1/2 teaspoon ground cloves -

How to cook deliciously - No-Bake Fruitcake

1. Stage

Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.