Baked Figs
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Baked Figs

1. 3/4 pound dried figs -
2. 3/4 cup orange juice -
3. 1/4 cup orange liqueur -
4. 1/8 teaspoon ground cloves -
5. 1/4 cup sugar -
6. Optional: Whipped cream, grated orange zest and orange wedges -

How to cook deliciously - Baked Figs

1. Stage

Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.

2. Stage

Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm and if desired, top with whipped cream, orange zest and orange wedges.