Name: Mixed Berry Sangria
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3 tablespoons sugar -; 1 orange, cut into chunks, seeds removed -; 1 1/4 cups mixed berries, fresh or frozen, such as blueberries, raspberries, or strawberries -; 1 750-ml bottle red wine -; 1/3 cup brandy -; 3/4 cup orange juice -; Extra fruit for garnish (optional) -; Soda water or blood orange soda (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mixed Berry Sangria

1. 3 tablespoons sugar -

2. 1 orange, cut into chunks, seeds removed -

3. 1 1/4 cups mixed berries, fresh or frozen, such as blueberries, raspberries, or strawberries -

4. 1 750-ml bottle red wine -

5. 1/3 cup brandy -

6. 3/4 cup orange juice -

7. Extra fruit for garnish (optional) -

8. Soda water or blood orange soda (optional) -

How to cook deliciously - Mixed Berry Sangria

1. Stage

Muddle the fruit with sugar: Place sugar, orange chunks, and berries into a pitcher and smash with a wooden spoon or a muddler to release some of the juices and break up the fruit a little bit.

2. Stage

Add the red wine, brandy, and orange juice and steep: for about 5 minutes or up to 2 hours. The flavors will mellow and improve the longer you can wait before serving.

3. Stage

Pour into glasses filled with ice and extra fruit: If you prefer a very clear sangria with no fruit pulp, pour the sangria through a strainer when serving. If you want, add some soda water or a little blood orange soda (I like blood orange San Pellegrino ) to your sangria for some bubbles and a little extra pizzaz.