Recipe information
Ingredients for - Vanilla Cheesecake
How to cook deliciously - Vanilla Cheesecake
1. Stage
Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up side of a greased 9-in. springform pan.
2. Stage
In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet.
3. Stage
Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen side from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
