Name: Air-Fryer Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/4 cups graham cracker crumbs -; 1/3 cup butter, melted -; 1/4 cup sugar -; FILLING/TOPPING: -; 2 packages (8 ounces each) cream cheese, softened -; 2 large eggs, room temperature, lightly beaten -; 2/3 cup sugar, divided -; 2 teaspoons vanilla extract, divided -; Dash salt -; 1 cup sour cream -; Whipped cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Cheesecake

1. 1-1/4 cups graham cracker crumbs -

2. 1/3 cup butter, melted -

3. 1/4 cup sugar -

4. FILLING/TOPPING: -

5. 2 packages (8 ounces each) cream cheese, softened -

6. 2 large eggs, room temperature, lightly beaten -

7. 2/3 cup sugar, divided -

8. 2 teaspoons vanilla extract, divided -

9. Dash salt -

10. 1 cup sour cream -

11. Whipped cream, optional -

How to cook deliciously - Air-Fryer Cheesecake

1. Stage

Preheat air fryer to 325°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan that fits into the air fryer. Chill while preparing filling.

2. Stage

For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust.

3. Stage

Cook until center is almost set, 25-30 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Cook 15 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.