Recipe information
Ingredients for - Crunchy Lettuce Salad
1. 1/3 cup sliced almonds -
2. 1/4 cup chow mein noodles -
3. 2 teaspoons sesame seeds -
9. 8 cups torn iceberg or romaine lettuce -
10. 4 green onions with tops, diced -
How to cook deliciously - Crunchy Lettuce Salad
1. Stage
Combine almonds, chow mein noodles and sesame seeds in a baking pan. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside.
2. Stage
In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl, toss lettuce, onions and bacon. Just before serving, add almond mixture and dressing; toss.
