Cranberry Stuffed Apples
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Cranberry Stuffed Apples

1. 5 medium apples -
2. 1/3 cup fresh or frozen cranberries, thawed and chopped -
3. 1/4 cup packed brown sugar -
4. 2 tablespoons chopped walnuts -
5. 1/4 teaspoon ground cinnamon -
6. 1/8 teaspoon ground nutmeg -
7. Optional: Whipped cream or vanilla ice cream -

How to cook deliciously - Cranberry Stuffed Apples

1. Stage

Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.

2. Stage

Cover and cook on low for 3-4 hours or until apples are tender. Serve with whipped cream or ice cream if desired.

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