Grilled Pineapple Dessert
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Pineapple Dessert

1. 1 can (20 ounces) unsweetened sliced pineapple -
2. 1 tablespoon butter -
3. 1 teaspoon brown sugar -
4. 1/2 teaspoon vanilla extract -
5. 1/4 teaspoon ground cinnamon -
6. 3 cups reduced-fat vanilla ice cream -
7. 6 tablespoons hot caramel ice cream topping -
8. 6 tablespoons granola without raisins -

How to cook deliciously - Grilled Pineapple Dessert

1. Stage

Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use).

2. Stage

In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices.

3. Stage

Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture.

4. Stage

Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola.