Name: Hamburger Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tablespoon butter -; 1 pound ground beef -; 1/2 medium onion, chopped -; 2 garlic cloves, minced -; 1 teaspoon dried oregano -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 cups uncooked instant rice -; 1-1/2 cups reduced-sodium beef broth -; 1 can (15 ounces) crushed tomatoes -; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -; 2 teaspoons Worcestershire sauce -; 1 cup shredded cheddar cheese, divided -; 1/4 cup chopped dill pickle -; 1 tablespoon prepared mustard -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Rice Casserole

1. 1 tablespoon butter -

2. 1 pound ground beef -

3. 1/2 medium onion, chopped -

4. 2 garlic cloves, minced -

5. 1 teaspoon dried oregano -

6. 1 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 2 cups uncooked instant rice -

9. 1-1/2 cups reduced-sodium beef broth -

10. 1 can (15 ounces) crushed tomatoes -

11. 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -

12. 2 teaspoons Worcestershire sauce -

13. 1 cup shredded cheddar cheese, divided -

14. 1/4 cup chopped dill pickle -

15. 1 tablespoon prepared mustard -

How to cook deliciously - Hamburger Rice Casserole

1. Stage

In a medium Dutch oven or nonstick skillet, melt the butter over medium heat. Add the ground beef and onion and cook until beef is browned and onions are tender, about 5 to 6 minutes. Add the minced garlic, oregano, salt and pepper; cook one minute longer. Stir in rice, broth, crushed tomatoes with juice, cream of mushroom soup and Worcestershire Sauce until well-combined.

2. Stage

Cover and cook over low heat until the rice is tender, about 15 to 20 minutes, stirring frequently. Stir in 1/2 cup cheddar, pickles and mustard. Top with remaining 1/2 cup shredded cheese. Cover; let cheese melt five minutes. Serve immediately.