Recipe information
Ingredients for - Broccoli Chowder
2. 2 cups diced peeled potatoes -
4. 1/3 cup sliced green onions -
How to cook deliciously - Broccoli Chowder
1. Stage
In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender.
2. Stage
Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through. Sprinkle with cheese.
