Name: Ham-Spinach Crepe Cups
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup whole milk -; 1 large egg -; 1 tablespoon canola oil -; 2/3 cup all-purpose flour -; 1/4 teaspoon baking powder -; 1/4 teaspoon salt -; Filling: -; 2 tablespoons butter -; 3 tablespoons all-purpose flour -; 1-1/4 cups milk -; 2/3 cup shredded Swiss cheese -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Pinch ground nutmeg -; 2 drops hot pepper sauce -; 2 cups diced fully cooked ham -; 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham-Spinach Crepe Cups

1. 1 cup whole milk -

2. 1 large egg -

3. 1 tablespoon canola oil -

4. 2/3 cup all-purpose flour -

5. 1/4 teaspoon baking powder -

6. 1/4 teaspoon salt -

7. Filling: -

8. 2 tablespoons butter -

9. 3 tablespoons all-purpose flour -

10. 1-1/4 cups milk -

11. 2/3 cup shredded Swiss cheese -

12. 1/2 teaspoon salt -

13. 1/8 teaspoon pepper -

14. Pinch ground nutmeg -

15. 2 drops hot pepper sauce -

16. 2 cups diced fully cooked ham -

17. 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup) -

How to cook deliciously - Ham-Spinach Crepe Cups

1. Stage

In a bowl, combine milk, egg and oil; mix well. Combine flour, baking powder and salt; add to milk mixture and mix until smooth. Heat a lightly greased 8-in. skillet; add 1/4 cup batter. Lift and turn pan to evenly coat the bottom. Cook until lightly browned; turn and brown the other side. Place each crepe in a greased muffin cup or custard cup, arranging the top edge in flutes. Place a small ball of foil in the center of each cup to hold the shape. Bake at 350° for 10 minutes. Remove foil.

2. Stage

Meanwhile, for filling, melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook until thickened, about 2 minutes. Add cheese, salt, pepper, nutmeg and hot pepper sauce; stir until smooth. Stir in ham and spinach; heat through. Spoon into the hot crepe cups and serve immediately.