Name: Toffee Chip Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/2 teaspoons plus 1/4 cup butter, divided -; 1-1/2 cups sugar -; 1 can (5 ounces) evaporated milk -; 1/4 teaspoon salt -; 1-1/2 cups semisweet chocolate chips -; 2 cups miniature marshmallows -; 1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Toffee Chip Fudge

1. 1-1/2 teaspoons plus 1/4 cup butter, divided -

2. 1-1/2 cups sugar -

3. 1 can (5 ounces) evaporated milk -

4. 1/4 teaspoon salt -

5. 1-1/2 cups semisweet chocolate chips -

6. 2 cups miniature marshmallows -

7. 1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided -

8. 1 teaspoon vanilla extract -

How to cook deliciously - Toffee Chip Fudge

1. Stage

Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.

2. Stage

In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.

3. Stage

Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.