Name: Chicken & Spinach Tortellini Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1-1/2 cups sliced fresh mushrooms -; 2 tablespoons butter -; 2 garlic cloves, minced -; 4 cans (14-1/2 ounces each) reduced-sodium chicken broth -; 1 package (9 ounces) refrigerated cheese tortellini -; 4 cups shredded rotisserie chicken -; 1 package (6 ounces) fresh baby spinach, coarsely chopped -; 1/2 teaspoon pepper -; 8 teaspoons grated Parmesan cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken & Spinach Tortellini Soup

1. 1-1/2 cups sliced fresh mushrooms -

2. 2 tablespoons butter -

3. 2 garlic cloves, minced -

4. 4 cans (14-1/2 ounces each) reduced-sodium chicken broth -

5. 1 package (9 ounces) refrigerated cheese tortellini -

6. 4 cups shredded rotisserie chicken -

7. 1 package (6 ounces) fresh baby spinach, coarsely chopped -

8. 1/2 teaspoon pepper -

9. 8 teaspoons grated Parmesan cheese -

How to cook deliciously - Chicken & Spinach Tortellini Soup

1. Stage

In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.

2. Stage

Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese.