Recipe information
Ingredients for - Alfredo Rice Casserole
1. 1-1/3 cups refrigerated Alfredo sauce -
2. 1 cup cooked brown rice -
3. 1 cup cooked wild rice -
4. 1 cup marinated quartered artichoke hearts, chopped -
8. 1/4 cup chopped sun-dried tomatoes (not packed in oil) -
How to cook deliciously - Alfredo Rice Casserole
1. Stage
Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish.
2. Stage
Bake, uncovered, 20-25 minutes or until bubbly.
