Name: Grilled Stuffed Salmon
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 whole salmon (8 pounds) -; 2 teaspoons salt, divided -; 1-1/4 teaspoons pepper, divided -; 2 cups unseasoned stuffing cubes -; 1 cup shredded carrots -; 1 cup sliced mushrooms -; 1 large onion, finely chopped -; 1/2 cup minced fresh parsley -; 3/4 cup butter, melted, divided -; 1/4 cup egg substitute -; 4-1/2 teaspoons plus 1/4 cup lemon juice, divided -; 1 garlic clove, minced -; 2 tablespoons canola oil -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Stuffed Salmon

1. 1 whole salmon (8 pounds) -

2. 2 teaspoons salt, divided -

3. 1-1/4 teaspoons pepper, divided -

4. 2 cups unseasoned stuffing cubes -

5. 1 cup shredded carrots -

6. 1 cup sliced mushrooms -

7. 1 large onion, finely chopped -

8. 1/2 cup minced fresh parsley -

9. 3/4 cup butter, melted, divided -

10. 1/4 cup egg substitute -

11. 4-1/2 teaspoons plus 1/4 cup lemon juice, divided -

12. 1 garlic clove, minced -

13. 2 tablespoons canola oil -

How to cook deliciously - Grilled Stuffed Salmon

1. Stage

Remove head and tail from salmon if desired. Sprinkle the cavity with 1 teaspoon each salt and pepper.

2. Stage

In a large bowl, combine the stuffing cubes, carrots, mushrooms, onion, parsley, 1/4 cup butter, egg substitute, 4-1/2 teaspoons lemon juice, garlic and remaining salt and pepper; stuff cavity. Secure with metal skewers. Drizzle salmon with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

3. Stage

Prepare grill for indirect heat using a drip pan. Place salmon over drip pan and grill, covered, over indirect medium heat for 40-50 minutes or until fish flakes easily with a fork and a thermometer reads 165° for stuffing.

4. Stage

In a small bowl, combine remaining butter and lemon juice. Serve with salmon.

5. Stage