Name: Rosemary Garlic Burgers with Gruyere
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 large red onion, cut into half moons -; 1 tbsp. brown sugar -; 1 tbsp. balsamic vinegar -; 1/4 c. red wine -; Kosher salt -; Freshly ground black pepper -; 1 1/4 lb. ground beef -; 1 garlic clove, minced -; 1 tbsp. finely chopped fresh rosemary -; 3 oz. Gruyere, thinly sliced -; 1/4 c. grainy Dijon mustard -; 4 potato hamburger buns (or other hamburger buns) -; Lettuce, for serving -; Tomato, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rosemary Garlic Burgers with Gruyere

1. 1 tbsp. extra-virgin olive oil -

2. 1 large red onion, cut into half moons -

3. 1 tbsp. brown sugar -

4. 1 tbsp. balsamic vinegar -

5. 1/4 c. red wine -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 1/4 lb. ground beef -

9. 1 garlic clove, minced -

10. 1 tbsp. finely chopped fresh rosemary -

11. 3 oz. Gruyere, thinly sliced -

12. 1/4 c. grainy Dijon mustard -

13. 4 potato hamburger buns (or other hamburger buns) -

14. Lettuce, for serving -

15. Tomato, for serving -

How to cook deliciously - Rosemary Garlic Burgers with Gruyere

1. Stage

In a large sauté pan over medium-high heat, heat oil. Add onions and cook until beginning to soften, 4 minutes. Stir in brown sugar and balsamic vinegar and cook until beginning to caramelize, another 3 minutes. Add wine and let simmer until evaporated, 2 to 3 minutes, then season with salt and pepper.

2. Stage

Preheat broiler to high.

3. Stage

In a large bowl, combine ground beef, garlic, and rosemary and season generously with salt and pepper. Combine mixture thoroughly with your hands and shape into 4 patties. Season patties with salt and pepper on both sides.

4. Stage

Heat a lightly oiled grill pan over high heat, cook for 3 minutes, then flip. Add Gruyere to the burgers and cook an additional 3 minutes. Transfer pan to broiler until cheese completely melts, 15 to 30 seconds.

5. Stage

Spread bottom of each bun with 1 tablespoon Dijon mustard. Top with burgers, balsamic-glazed onions, and tops of buns, and serve with lettuce and tomato.