Name: Baked Feta Bites
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: All-purpose flour, for surface -; 1 (17.3-oz.) package puff pastry, thawed if frozen -; Cooking spray -; 2 tbsp. fig jam, apricot jam, or peach jam -; 2 tbsp. sliced shallots -; 1 (10-oz.) jar roasted red peppers, cut into 24 (2" x 1/2") pieces -; 8 oz. feta, cut into 24 (1" by 1/2") cubes -; 1 tbsp. fresh thyme leaves, plus more for serving -; Kosher salt -; Freshly ground black pepper -; Zest of 1 lemon -; 2 tbsp. chili oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Feta Bites

1. All-purpose flour, for surface -

2. 1 (17.3-oz.) package puff pastry, thawed if frozen -

3. Cooking spray -

4. 2 tbsp. fig jam, apricot jam, or peach jam -

5. 2 tbsp. sliced shallots -

6. 1 (10-oz.) jar roasted red peppers, cut into 24 (2" x 1/2") pieces -

7. 8 oz. feta, cut into 24 (1" by 1/2") cubes -

8. 1 tbsp. fresh thyme leaves, plus more for serving -

9. Kosher salt -

10. Freshly ground black pepper -

11. Zest of 1 lemon -

12. 2 tbsp. chili oil -

How to cook deliciously - Baked Feta Bites

1. Stage

Preheat oven to 425°. On a lightly floured surface, roll out puff pastry sheets to smooth out creases. Cut into 24 squares with a chef’s knife.

2. Stage

Grease a 24-cup mini muffin tin with cooking spray. Gently press each square into prepared cups, ensuring pastry slightly protrudes out of the cup—this will create a cup-like shape after baking.

3. Stage

Fill each square with jam, shallots, red peppers, a cube of feta, and a sprinkle of thyme; season with salt and pepper.

4. Stage

Bake feta bites until pastry is cooked through, puffed, and browned, around 20 minutes. Let cool 5 minutes.

5. Stage

Transfer bites to a platter. Top with more thyme, lemon zest, and a drizzle of chili oil.