Name: Spelt Pizza Dough
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sprouted spelt flour, or as needed, divided - 3 cups; Warm water (100 to 105 degrees F/38 to 41 degrees C) - 1 cup; Honey - 2 teaspoons; Active dry yeast - 1 (.25 ounce) package; Extra-virgin olive oil, plus more for drizzling - 1 tablespoon; Kosher salt - 1 teaspoon

Ingredients for - Spelt Pizza Dough

1. Sprouted spelt flour, or as needed, divided 3 cups

2. Warm water (100 to 105 degrees F/38 to 41 degrees C) 1 cup

3. Honey 2 teaspoons

4. Active dry yeast 1 (.25 ounce) package

5. Extra-virgin olive oil, plus more for drizzling 1 tablespoon

6. Kosher salt 1 teaspoon

How to cook deliciously - Spelt Pizza Dough

1 . Stage

Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.

2 . Stage

Stir remaining flour, olive oil, and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough in mixing bowl with a little olive oil, cover bowl with a plate, and let rise until doubled in size, 90 minutes.

3 . Stage

Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly, 30 to 45 minutes. Roll into desired shapes and thickness.