Ingredients for - Air Fryer Beef & Broccoli
2.
3 tbsp. reduced-sodium soy sauce
3.
2 tbsp. packed light brown sugar
5.
1 tsp. Shaoxing wine or dry sherry
6.
1 tsp. toasted sesame oil
8.
1 lb. flank or skirt steak, cut against the grain into 1/8" slices, then cut into 1" to 2" pieces
10.
1 tbsp. reduced-sodium soy sauce
12.
2 tsp. finely chopped peeled fresh ginger
13.
2 tsp. Shaoxing wine or dry sherry
14.
12 oz. small broccoli florets (from about 2 heads)
16.
Thinly sliced scallions, toasted sesame seeds, and steamed or sticky rice, for serving
How to cook deliciously - Air Fryer Beef & Broccoli
1 . Stage
In another medium bowl, toss steak with garlic, soy sauce, cornstarch, ginger, and wine. Let sit 5 minutes. Add broccoli and oil and toss to combine.
2 . Stage
Arrange half of steak and broccoli mixture in a single layer in an air fryer basket. Cook at 400° until steak is just cooked through and broccoli is tender and golden in spots, 8 to 10 minutes. Scrape cooked steak and broccoli mixture into bowl with sauce.
3 . Stage
Repeat with remaining steak and broccoli mixture, then toss to coat in sauce.
4 . Stage
Sprinkle with scallions and sesame seeds. Serve over rice.
Recipe information
Cooking:
10 min.
Servings per container:
2
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