Mandarin Mixed Green Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Mandarin Mixed Green Salad

1. 2 cups torn mixed salad greens -
2. 1/2 cup mandarin oranges -
3. 1/4 cup chopped walnuts, toasted -
4. CITRUS VINAIGRETTE: -
5. 3 tablespoons orange juice -
6. 2 teaspoons balsamic vinegar -
7. 1 teaspoon olive oil -
8. 1 teaspoon honey -
9. 1 teaspoon Dijon mustard -
10. 1 teaspoon reduced-sodium soy sauce -
11. 1/2 teaspoon minced fresh gingerroot -
12. 1 garlic clove, minced -

How to cook deliciously - Mandarin Mixed Green Salad

1. Stage

Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended. Drizzle over salads.

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