Crab-Stuffed Portobellos
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Crab-Stuffed Portobellos

1. 2 large portobello mushrooms -
2. 2 tablespoons olive oil -
3. 1 garlic clove, minced -
4. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -
5. 5 teaspoons mayonnaise -
6. 2 roasted sweet red pepper halves, drained -
7. 2 slices provolone cheese -

How to cook deliciously - Crab-Stuffed Portobellos

1. Stage

Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 in. from the heat for 4-5 minutes or until tender.

2. Stage

In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese is melted.