Name: Gorgonzola Polenta Bites
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/3 cup balsamic vinegar -; 1 tablespoon orange marmalade -; 1/2 cup panko bread crumbs -; 1 tube (18 ounces) polenta, cut into 16 slices -; 2 tablespoons olive oil -; 1/2 cup crumbled Gorgonzola cheese -; 3 tablespoons dried currants, optional -

Ingredients for - Gorgonzola Polenta Bites

1. 1/3 cup balsamic vinegar

2. 1 tablespoon orange marmalade

3. 1/2 cup panko bread crumbs

4. 1 tube (18 ounces) polenta, cut into 16 slices

5. 2 tablespoons olive oil

6. 1/2 cup crumbled Gorgonzola cheese

7. 3 tablespoons dried currants, optional

How to cook deliciously - Gorgonzola Polenta Bites

1 . Stage

In a small saucepan, combine vinegar and marmalade. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 2 tablespoons.

2 . Stage

Meanwhile, place bread crumbs in a shallow bowl. Press both sides of polenta slices in bread crumbs. In a large skillet, heat oil over medium-high heat. Add polenta in batches; cook 2-4 minutes on each side or until golden brown.

3 . Stage

Arrange polenta on a serving platter; spoon cheese over top. Sprinkle with currants if desired; drizzle with vinegar mixture. Serve warm or at room temperature.