Dairy-Free Cream of Chicken Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Dairy-Free Cream of Chicken Soup

1. 2 tablespoons finely chopped onion -
2. 2 tablespoons olive oil -
3. 3 tablespoons all-purpose flour -
4. 1 teaspoon poultry seasoning -
5. 1/2 teaspoon pepper -
6. 1-1/2 cups chicken broth -
7. 1/2 cup unsweetened almond milk -
8. 1 cup finely diced cooked chicken -
9. 1/2 teaspoon salt -
10. Minced fresh parsley, optional -

How to cook deliciously - Dairy-Free Cream of Chicken Soup

1. Stage

In a large saucepan, cook the onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth.

2. Stage

Gradually whisk in the broth and almond milk and bring it to a boil, stirring constantly. Cook and stir until thickened, for one to two minutes.

3. Stage

Add the chicken and cook until heated through. If desired, sprinkle with fresh parsley.

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