Slow-Cooked Potatoes with Spring Onions
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Slow-Cooked Potatoes with Spring Onions

1. 4 pounds small red potatoes -
2. 8 green onions, chopped (about 1 cup) -
3. 1 cup chopped sweet onion -
4. 1/4 cup olive oil -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon pepper -

How to cook deliciously - Slow-Cooked Potatoes with Spring Onions

1. Stage

In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.

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