Recipe information
Ingredients for - French Onion Tomato Soup
1. 4 cups thinly sliced onions -
4. 1 can (46 ounces) tomato juice -
9. 6 slices French bread, toasted -
How to cook deliciously - French Onion Tomato Soup
1. Stage
In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
2. Stage
Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.
