Name: Contest-Winning Easy Oven Stew
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes -; 4 large carrots, cut into 1-inch pieces -; 2 medium onions, cut into 1-inch pieces -; 2 celery ribs, cut into 1-inch pieces -; 2 medium parsnips, cut into 1-inch pieces -; 1 garlic clove, minced -; 1 can (14-1/2 ounces) Italian stewed tomatoes -; 1-1/2 cups beef broth -; 1 can (8 ounces) tomato sauce -; 1/2 cup quick-cooking tapioca -; 1 teaspoon instant coffee granules -; 1/2 teaspoon dried thyme -; 1/2 teaspoon dried oregano -; 1/2 teaspoon salt, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning Easy Oven Stew

1. 2 pounds beef stew meat, cut into 1-inch cubes -

2. 4 large carrots, cut into 1-inch pieces -

3. 2 medium onions, cut into 1-inch pieces -

4. 2 celery ribs, cut into 1-inch pieces -

5. 2 medium parsnips, cut into 1-inch pieces -

6. 1 garlic clove, minced -

7. 1 can (14-1/2 ounces) Italian stewed tomatoes -

8. 1-1/2 cups beef broth -

9. 1 can (8 ounces) tomato sauce -

10. 1/2 cup quick-cooking tapioca -

11. 1 teaspoon instant coffee granules -

12. 1/2 teaspoon dried thyme -

13. 1/2 teaspoon dried oregano -

14. 1/2 teaspoon salt, optional -

How to cook deliciously - Contest-Winning Easy Oven Stew

1. Stage

In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.