Caramel-Coffee Ice Cream Sandwiches
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:
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Ingredients for - Caramel-Coffee Ice Cream Sandwiches

1. Brownie for Ice Cream Sandwiches -
2. 1 teaspoon instant coffee granules -
3. 4 cups dulce de leche ice cream, softened -
4. Chocolate-covered coffee beans, chopped -

How to cook deliciously - Caramel-Coffee Ice Cream Sandwiches

1. Stage

Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.

2. Stage

Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in coffee beans. Wrap in plastic; freeze on a baking sheet until serving.