Name: Cheesy Tomato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp. unsalted butter -; 1 small French baguette, sliced -; 1 onion, chopped -; 1 garlic clove, minced -; 2 carrots, chopped -; 2 celery stalks, chopped -; 28 oz. crushed tomatoes -; 3 c. vegetable stock -; Kosher salt -; Black pepper -; 1/4 c. heavy cream -; 2 c. grated Gruyere cheese -; 1/4 c. fresh parsley, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Tomato Soup

1. 3 tbsp. unsalted butter -

2. 1 small French baguette, sliced -

3. 1 onion, chopped -

4. 1 garlic clove, minced -

5. 2 carrots, chopped -

6. 2 celery stalks, chopped -

7. 28 oz. crushed tomatoes -

8. 3 c. vegetable stock -

9. Kosher salt -

10. Black pepper -

11. 1/4 c. heavy cream -

12. 2 c. grated Gruyere cheese -

13. 1/4 c. fresh parsley, chopped -

How to cook deliciously - Cheesy Tomato Soup

1. Stage

Preheat oven to 400 degrees F. Spread bread with 2 tablespoons butter. On a large baking sheet, toast bread until golden, 2 minutes; set aside.

2. Stage

Meanwhile, melt remaining tablespoon butter in a large pot over medium heat. Add onion, garlic, carrots, and celery and cook until tender, 2 to 3 minutes. Add tomatoes, stock, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil and simmer 15 minutes. Puree soup using an immersion blender or carefully pour into a blender and process in batches. Stir in cream.

3. Stage

Place four ovenproof soup bowls or ramekins onto a sheet pan. Divide soup among bowls and top each with 2 croutons and 1/2 cup cheese. Cook until cheese is melted and bubbling, about 5 minutes.

4. Stage

Garnish with parsley and serve immediately.