Turnip Casserole
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Turnip Casserole

1. 4 medium turnips, peeled and cubed -
2. 1 egg, lightly beaten -
3. 1/3 cup sugar -
4. 3 tablespoons butter -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon ground cinnamon -

How to cook deliciously - Turnip Casserole

1. Stage

Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt.

2. Stage

Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.