Recipe information
Ingredients for - Orange-Glazed Pork Chops
How to cook deliciously - Orange-Glazed Pork Chops
1. Stage
Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.
