Name: Air-Fryer Coconut-Crusted Turkey Fingers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 large egg whites -; 2 teaspoons sesame oil -; 1/2 cup sweetened shredded coconut, lightly toasted -; 1/2 cup dry bread crumbs -; 2 tablespoons sesame seeds, toasted -; 1/2 teaspoon salt -; 1-1/2 pounds turkey breast tenderloins, cut into 1/2-inch strips -; Cooking spray -; DIPPING SAUCE: -; 1/2 cup plum sauce -; 1/3 cup unsweetened pineapple juice -; 1-1/2 teaspoons prepared mustard -; 1 teaspoon cornstarch -; Optional: Grated lime zest and lime wedges -

Air-Fryer Coconut-Crusted Turkey Fingers

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Coconut-Crusted Turkey Fingers

1. 2 large egg whites -

2. 2 teaspoons sesame oil -

3. 1/2 cup sweetened shredded coconut, lightly toasted -

4. 1/2 cup dry bread crumbs -

5. 2 tablespoons sesame seeds, toasted -

6. 1/2 teaspoon salt -

7. 1-1/2 pounds turkey breast tenderloins, cut into 1/2-inch strips -

8. Cooking spray -

9. DIPPING SAUCE: -

10. 1/2 cup plum sauce -

11. 1/3 cup unsweetened pineapple juice -

12. 1-1/2 teaspoons prepared mustard -

13. 1 teaspoon cornstarch -

14. Optional: Grated lime zest and lime wedges -

How to cook deliciously - Air-Fryer Coconut-Crusted Turkey Fingers

1. Stage

Preheat air fryer to 400°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt. Dip turkey into egg mixture, then into coconut mixture, patting to help coating adhere.

2. Stage

Working in batches, place turkey in a single layer on a greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and turkey is no longer pink, 3-4 minutes longer.

3. Stage

Meanwhile, in a small saucepan, mix sauce ingredients. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve turkey with sauce. If desired, top turkey strips with grated lime zest and serve with lime wedges.