Recipe information
Ingredients for - Caramelized Onion Dip
How to cook deliciously - Caramelized Onion Dip
1. Stage
In a large skillet, saute the onions in the olive oil until they're softened. Reduce the heat to medium-low, and cook, stirring occasionally, for 30 minutes or until they're a deep golden brown. Let the onions cool completely.
2. Stage
In a small bowl, combine the sour cream, yogurt, onion powder and salt. Stir in two-thirds of the cooked onions.
3. Stage
Transfer the dip to a serving bowl, and top it with the remaining onions. Serve with chips and vegetables.
