Name: Cinnamon Apple Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 3/4 cup all-purpose flour -; 1/2 teaspoon salt -; 1/4 cup shortening -; 2 to 3 tablespoons cold water -; 2 tablespoons butter, melted, divided -; 2 tablespoons sugar -; 1/2 teaspoon ground cinnamon -; 1 large apple, peeled and quartered -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Apple Wraps

1. 3/4 cup all-purpose flour -

2. 1/2 teaspoon salt -

3. 1/4 cup shortening -

4. 2 to 3 tablespoons cold water -

5. 2 tablespoons butter, melted, divided -

6. 2 tablespoons sugar -

7. 1/2 teaspoon ground cinnamon -

8. 1 large apple, peeled and quartered -

How to cook deliciously - Cinnamon Apple Wraps

1. Stage

In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.

2. Stage

Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.

3. Stage

Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm.