Name: Strawberry-Rhubarb Gelatin
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup chopped fresh or frozen rhubarb -; 3/4 cup water -; 1 package (3 ounces) strawberry gelatin -; 1/3 cup sugar -; 1 tablespoon strawberry jam or strawberry spreadable fruit -; 1 cup unsweetened pineapple juice -; 1 medium tart apple, diced -; 1/2 cup chopped walnuts, optional -; Lettuce leaves and mayonnaise, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Rhubarb Gelatin

1. 1 cup chopped fresh or frozen rhubarb -

2. 3/4 cup water -

3. 1 package (3 ounces) strawberry gelatin -

4. 1/3 cup sugar -

5. 1 tablespoon strawberry jam or strawberry spreadable fruit -

6. 1 cup unsweetened pineapple juice -

7. 1 medium tart apple, diced -

8. 1/2 cup chopped walnuts, optional -

9. Lettuce leaves and mayonnaise, optional -

How to cook deliciously - Strawberry-Rhubarb Gelatin

1. Stage

In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set.

2. Stage

Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.