Beef Veggie Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Beef Veggie Casserole

1. 1 envelope mushroom gravy mix -
2. 3/4 cup water -
3. 2 cups cubed cooked beef -
4. 2 cups frozen mixed vegetables -
5. 2 medium potatoes, peeled, cubed and cooked -
6. 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits -

How to cook deliciously - Beef Veggie Casserole

1. Stage

In a large saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through.

2. Stage

Transfer to a greased 8-in. square baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown.