Spice-Rubbed Ham
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Spice-Rubbed Ham

1. 1 fully cooked semi-boneless ham (8 to 10 pounds) -
2. 1/2 cup spicy brown mustard -
3. 1/4 cup packed brown sugar -
4. 1/4 teaspoon ground ginger -
5. 1/4 teaspoon ground cinnamon -
6. Whole cloves -

How to cook deliciously - Spice-Rubbed Ham

1. Stage

Place ham on a rack in a shallow roasting pan. Score surface of ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over ham. Insert 1 clove in each diamond.

2. Stage

Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°. Discard cloves. Let stand for 10 minutes before slicing.