Name: Special Squash Casserole
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 3 pounds butternut squash, peeled, seeded and cubed -; 3/4 cup 2% milk -; 6 tablespoons butter, melted -; 3 large eggs, lightly beaten -; 1/2 teaspoon vanilla extract -; 3/4 cup sugar -; 3 tablespoons all-purpose flour -; 1/2 teaspoon ground cinnamon -; 1/8 teaspoon ground cloves -; 1/8 teaspoon ground nutmeg -; Topping: -; 1/2 cup crushed vanilla wafers (about 15 wafers) -; 1/4 cup packed brown sugar -; 2 tablespoons butter, melted -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Special Squash Casserole

1. 3 pounds butternut squash, peeled, seeded and cubed -

2. 3/4 cup 2% milk -

3. 6 tablespoons butter, melted -

4. 3 large eggs, lightly beaten -

5. 1/2 teaspoon vanilla extract -

6. 3/4 cup sugar -

7. 3 tablespoons all-purpose flour -

8. 1/2 teaspoon ground cinnamon -

9. 1/8 teaspoon ground cloves -

10. 1/8 teaspoon ground nutmeg -

11. Topping: -

12. 1/2 cup crushed vanilla wafers (about 15 wafers) -

13. 1/4 cup packed brown sugar -

14. 2 tablespoons butter, melted -

How to cook deliciously - Special Squash Casserole

1. Stage

Place squash in a Dutch oven or large saucepan; cover with water. Bring to a boil; cover and cook until tender, 25-30 minutes. Drain and place in a large bowl; beat just until smooth.

2. Stage

Beat in the milk, butter, eggs and vanilla. Combine the dry ingredients; gradually add to squash mixture and mix well.

3. Stage

Transfer to a large greased cast-iron skillet or 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Meanwhile, in a small bowl, combine topping ingredients until crumbly.

4. Stage

Sprinkle topping over squash. Bake, uncovered, until heated through, 12-15 minutes longer.