Baked Rice Pilaf
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Rice Pilaf

1. 1-3/4 cups water -
2. 1 cup shredded carrot -
3. 1 cup chopped celery -
4. 3/4 cup uncooked long grain rice -
5. 3 tablespoons minced fresh parsley -
6. 2 tablespoons finely chopped onion -
7. 2 tablespoons butter, melted -
8. 1 tablespoon chicken bouillon granules -

How to cook deliciously - Baked Rice Pilaf

1. Stage

In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

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