Name: Apple-Raisin Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 tablespoons butter, melted -; 1 loaf (1 pound) day-old cinnamon-raisin bread, cubed -; 3 cups chopped peeled tart apples -; 7 large eggs, lightly beaten -; 2-1/2 cups 2% milk -; 3/4 cup sugar -; 3 teaspoons vanilla extract -; VANILLA SAUCE: -; 2/3 cup sugar -; 1 tablespoon cornstarch -; 1/8 teaspoon salt -; 1 cup cold water -; 1 tablespoon butter -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Raisin Bread Pudding

1. 3 tablespoons butter, melted -

2. 1 loaf (1 pound) day-old cinnamon-raisin bread, cubed -

3. 3 cups chopped peeled tart apples -

4. 7 large eggs, lightly beaten -

5. 2-1/2 cups 2% milk -

6. 3/4 cup sugar -

7. 3 teaspoons vanilla extract -

8. VANILLA SAUCE: -

9. 2/3 cup sugar -

10. 1 tablespoon cornstarch -

11. 1/8 teaspoon salt -

12. 1 cup cold water -

13. 1 tablespoon butter -

14. 1 teaspoon vanilla extract -

How to cook deliciously - Apple-Raisin Bread Pudding

1. Stage

Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened.

2. Stage

Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean.

3. Stage

In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.