Name: Fudge Pecan Brownie Tart
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1/4 cup packed light brown sugar -; 1/4 cup finely chopped pecans -; 1/2 cup cold butter -; 2 tablespoons 2% milk -; 1 teaspoon vanilla extract -; BROWNIE FILLING: -; 3 ounces unsweetened chocolate -; 1/2 cup chocolate chips -; 1/2 cup butter, cut into pieces -; 1-1/2 cups sugar -; 3 large eggs, room temperature -; 2 teaspoons vanilla extract -; 3/4 cup all-purpose flour -; 1 cup chopped pecans -; FUDGE FROSTING: -; 1-1/2 ounces unsweetened chocolate -; 2/3 cup sweetened condensed milk -; 1/4 cup butter -; 1 large egg yolk, beaten -; 1/2 teaspoon vanilla extract -; Optional: Whipped cream and whole pecans for garnish -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fudge Pecan Brownie Tart

1. 1 cup all-purpose flour -

2. 1/4 cup packed light brown sugar -

3. 1/4 cup finely chopped pecans -

4. 1/2 cup cold butter -

5. 2 tablespoons 2% milk -

6. 1 teaspoon vanilla extract -

7. BROWNIE FILLING: -

8. 3 ounces unsweetened chocolate -

9. 1/2 cup chocolate chips -

10. 1/2 cup butter, cut into pieces -

11. 1-1/2 cups sugar -

12. 3 large eggs, room temperature -

13. 2 teaspoons vanilla extract -

14. 3/4 cup all-purpose flour -

15. 1 cup chopped pecans -

16. FUDGE FROSTING: -

17. 1-1/2 ounces unsweetened chocolate -

18. 2/3 cup sweetened condensed milk -

19. 1/4 cup butter -

20. 1 large egg yolk, beaten -

21. 1/2 teaspoon vanilla extract -

22. Optional: Whipped cream and whole pecans for garnish -

How to cook deliciously - Fudge Pecan Brownie Tart

1. Stage

Combine flour, brown sugar and nuts in a large bowl; cut in butter until mixture resembles coarse meal. Mix in milk and vanilla with a fork just until blended. Pat onto bottom and up the side of an 11-in. tart pan.

2. Stage

For filling, melt chocolate and chips in the top of a double boiler over hot water. Remove from heat and stir in butter. Place in a large bowl and combine with sugar. Add eggs and vanilla; blend well. Gradually add flour, blending well after each addition. Add nuts. Pour over crust.

3. Stage

Bake at 350° until center is just set and a toothpick comes out clean, 30-35 minutes. Cool on wire rack.

4. Stage

Meanwhile, for frosting, melt chocolate in a small saucepan over low heat. Add milk, butter, yolk and vanilla. Heat, stirring vigorously, until smooth and thick, about 5 minutes. Spread over tart. Garnish with whipped cream and pecans if desired.