Recipe information
Ingredients for - Carrot Cake Cookies
7. 1/4 teaspoon each baking soda, salt and ground cinnamon -
8. 1 cup grated carrots -
9. 1/2 cup each raisins and chopped pecans -
How to cook deliciously - Carrot Cake Cookies
1. Stage
In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans.
2. Stage
Drop by rounded tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing to wire racks.
