Name: Vegetable Cheese Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 cups shredded cheddar, Monterey Jack and/or mozzarella cheese -; 1 medium cucumber, chopped -; 1 medium tomato, seeded and chopped -; 1 green onion, thinly sliced -; 1/2 cup chopped green pepper -; 1/2 cup chopped sweet red pepper -; 1/2 cup sour cream -; 1/4 cup mayonnaise -; 1 tablespoon lemon juice -; 1 tablespoon lime juice -; 1 garlic clove, minced -; 1/2 teaspoon Dijon mustard -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried marjoram -; 1/2 teaspoon paprika -; 1/2 teaspoon sugar -; Lettuce, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Cheese Salad

1. 3 cups shredded cheddar, Monterey Jack and/or mozzarella cheese -

2. 1 medium cucumber, chopped -

3. 1 medium tomato, seeded and chopped -

4. 1 green onion, thinly sliced -

5. 1/2 cup chopped green pepper -

6. 1/2 cup chopped sweet red pepper -

7. 1/2 cup sour cream -

8. 1/4 cup mayonnaise -

9. 1 tablespoon lemon juice -

10. 1 tablespoon lime juice -

11. 1 garlic clove, minced -

12. 1/2 teaspoon Dijon mustard -

13. 1/2 teaspoon dried basil -

14. 1/2 teaspoon dried marjoram -

15. 1/2 teaspoon paprika -

16. 1/2 teaspoon sugar -

17. Lettuce, optional -

How to cook deliciously - Vegetable Cheese Salad

1. Stage

In a bowl, combine cheeses, cucumber, tomato, onion and peppers. In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well. Pour over salad and toss to coat. Chill for 1 hour. Serve in a lettuce-lined bowl if desired.