Name: Taco Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound ground beef -; 1 medium onion, chopped -; 1 can (16 ounces) refried beans -; 1 can (4 ounces) chopped green chiles -; 1/4 to 1/2 teaspoon garlic powder -; 3/4 cup sour cream -; 1/2 to 1 teaspoon ground cumin -; 1/2 to 1 teaspoon chili powder -; 1 medium tomato, seeded and chopped -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1 small green pepper, chopped -; 1 cup shredded Mexican cheese blend -; Tortilla chips or taco shells, shredded lettuce and salsa -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Taco Skillet

1. 1 pound ground beef -

2. 1 medium onion, chopped -

3. 1 can (16 ounces) refried beans -

4. 1 can (4 ounces) chopped green chiles -

5. 1/4 to 1/2 teaspoon garlic powder -

6. 3/4 cup sour cream -

7. 1/2 to 1 teaspoon ground cumin -

8. 1/2 to 1 teaspoon chili powder -

9. 1 medium tomato, seeded and chopped -

10. 1 can (2-1/4 ounces) sliced ripe olives, drained -

11. 1 small green pepper, chopped -

12. 1 cup shredded Mexican cheese blend -

13. Tortilla chips or taco shells, shredded lettuce and salsa -

How to cook deliciously - Taco Skillet

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chiles and garlic powder; cook until heated through.

2. Stage

In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.