Name: Southwestern Pork Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups cooked pork loin strips -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 medium onion, chopped -; 1 large green pepper, chopped -; 1 large tomato, chopped -; 1/2 cup sliced ripe olives -; 1/4 cup cider vinegar -; 1/4 cup canola oil -; 2 tablespoons sugar -; 2 tablespoons minced fresh parsley -; 1 teaspoon ground mustard -; 1 teaspoon ground cumin -; 1 teaspoon dried oregano -; 1/2 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Pork Salad

1. 2 cups cooked pork loin strips -

2. 1 can (16 ounces) kidney beans, rinsed and drained -

3. 1 medium onion, chopped -

4. 1 large green pepper, chopped -

5. 1 large tomato, chopped -

6. 1/2 cup sliced ripe olives -

7. 1/4 cup cider vinegar -

8. 1/4 cup canola oil -

9. 2 tablespoons sugar -

10. 2 tablespoons minced fresh parsley -

11. 1 teaspoon ground mustard -

12. 1 teaspoon ground cumin -

13. 1 teaspoon dried oregano -

14. 1/2 teaspoon salt -

How to cook deliciously - Southwestern Pork Salad

1. Stage

In a large bowl, combine the pork, beans, onion, green pepper, tomato and olives. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Cover and refrigerate for 4-6 hours, stirring occasionally.