Cranberry Pork Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cranberry Pork Roast

1. 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) -
2. 1 can (14 ounces) jellied cranberry sauce -
3. 1/2 cup sugar -
4. 1/2 cup cranberry juice -
5. 1 teaspoon ground mustard -
6. 1/4 teaspoon ground cloves -
7. 2 tablespoons cornstarch -
8. 2 tablespoons cold water -
9. Salt to taste -

How to cook deliciously - Cranberry Pork Roast

1. Stage

Place pork roast in a 5-qt. slow cooker. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low until meat is tender, 6-8 hours.

2. Stage

Remove roast and keep warm. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir until thickened, 2 minutes. Season with salt. Serve with sliced pork.