Name: Corned Beef and Cabbage
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup packed brown sugar -; 2 teaspoons finely grated orange zest -; 2 teaspoons yellow mustard -; 1/4 teaspoon ground cloves -; 1 corned beef brisket with spice packet (2 to 3 pounds) -; 2 medium onions, sliced -; 2 quarts water -; 1 cup apple juice -; 8 carrots, cut into 3-inch pieces -; 1 small head cabbage -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef and Cabbage

1. 1/4 cup packed brown sugar -

2. 2 teaspoons finely grated orange zest -

3. 2 teaspoons yellow mustard -

4. 1/4 teaspoon ground cloves -

5. 1 corned beef brisket with spice packet (2 to 3 pounds) -

6. 2 medium onions, sliced -

7. 2 quarts water -

8. 1 cup apple juice -

9. 8 carrots, cut into 3-inch pieces -

10. 1 small head cabbage -

How to cook deliciously - Corned Beef and Cabbage

1. Stage

In a small bowl, combine first four ingredients; set aside. In a Dutch oven, place corned beef and seasoning packet. Add onions, water and apple juice; bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours or until meat is tender.

2. Stage

Preheat oven to 350°. Remove brisket from cooking liquid and place in a greased roasting pan. Rub sugar mixture over warm meat.

3. Stage

Bake 15 minutes. Meanwhile, add carrots to cooking liquid. Cover and simmer 10 minutes. Cut cabbage into eight wedges, leaving a portion of the core on each wedge; add to carrots. Cover and simmer 15-20 minutes or until vegetables are tender. Thinly slice meat; serve with vegetables.