Name: Vegan Spiced Black Beans for a Crowd
Prep time: 20 min
Cook time: 20 min
Yield: 50
Ingredients: Avocado oil - ½ cup; Brown onions, roughly chopped - 2; Dried black beans, picked over and rinsed - 5 pounds; Water to cover -; Tomato paste (such as Tukas®) - 1 (24 ounce) jar; Garlic, peeled and sliced - 1 head; Dried onion - ¼ cup; Mustard seeds - 4 tablespoons; Dried pasilla chile pods - 5; Cinnamon sticks - 5; Ground cardamom - 2 tablespoons; Cumin seeds - 5 teaspoons; Dried Mexican oregano - 1 tablespoon; Brown sugar - 1 tablespoon; Dried epazote, or to taste - 1 tablespoon; Salt to taste -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Spiced Black Beans for a Crowd

1. Avocado oil - ½ cup

2. Brown onions, roughly chopped - 2

3. Dried black beans, picked over and rinsed - 5 pounds

4. Water to cover -

5. Tomato paste (such as Tukas®) - 1 (24 ounce) jar

6. Garlic, peeled and sliced - 1 head

7. Dried onion - ¼ cup

8. Mustard seeds - 4 tablespoons

9. Dried pasilla chile pods - 5

10. Cinnamon sticks - 5

11. Ground cardamom - 2 tablespoons

12. Cumin seeds - 5 teaspoons

13. Dried Mexican oregano - 1 tablespoon

14. Brown sugar - 1 tablespoon

15. Dried epazote, or to taste - 1 tablespoon

16. Salt to taste -

How to cook deliciously - Vegan Spiced Black Beans for a Crowd

1. Stage

Heat oil in a 12-quart pot over medium-high heat. Add onions; saute until translucent, about 5 minutes. Add beans and enough water to cover by 3 to 4 inches. Stir in tomato paste, garlic, dried onion, mustard seeds, chile pods, cinnamon sticks, cardamom, cumin seeds, oregano, brown sugar, and epazote. Bring to a boil.

2. Stage

Cover and reduce heat. Simmer, stirring occasionally, until beans are tender, 3 1/2 to 4 hours.

3. Stage

Uncover and increase heat to high. Boil, stirring from the bottom to make sure the beans do not burn, mashing a bit as you stir, until the sauce has thickened, about 30 minutes. Season with salt.