Name: Steaks with Crab Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 teaspoon dried rosemary, crushed -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 4 boneless beef top loin steaks (8 ounces each) -; 1 tablespoon canola oil -; Sauce: -; 2 teaspoons cornstarch -; 1/4 cup white wine or chicken broth -; 3/4 cup heavy whipping cream -; 1 tablespoon Dijon mustard -; 1/2 teaspoon prepared horseradish -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1 package (8 ounces) imitation crabmeat, coarsely chopped -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Steaks with Crab Sauce

1. 1 teaspoon dried rosemary, crushed -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 4 boneless beef top loin steaks (8 ounces each) -

5. 1 tablespoon canola oil -

6. Sauce: -

7. 2 teaspoons cornstarch -

8. 1/4 cup white wine or chicken broth -

9. 3/4 cup heavy whipping cream -

10. 1 tablespoon Dijon mustard -

11. 1/2 teaspoon prepared horseradish -

12. 1/8 teaspoon salt -

13. 1/8 teaspoon pepper -

14. 1 package (8 ounces) imitation crabmeat, coarsely chopped -

How to cook deliciously - Steaks with Crab Sauce

1. Stage

Combine the rosemary, salt and pepper; rub over steaks. In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.

2. Stage

Meanwhile, in a small saucepan, combine the cornstarch and wine or broth until smooth. Stir in the cream, mustard, horseradish, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in crab; heat through. Serve over steaks.