Squash and Mushroom Medley
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Squash and Mushroom Medley

1. 1 large yellow summer squash, chopped -
2. 1 large zucchini, chopped -
3. 1 medium onion, chopped -
4. 2 teaspoons butter -
5. 1 can (7 ounces) mushroom stems and pieces, drained -
6. 2 garlic cloves, minced -
7. 1/4 teaspoon salt -
8. 1/8 teaspoon pepper -

How to cook deliciously - Squash and Mushroom Medley

1. Stage

In a large skillet, saute the squash, zucchini and onion in butter until tender. Add the mushrooms, garlic, salt and pepper; saute 2-3 minutes longer or until heated through.